Potato chips
By VicentaLakin
It's very common with pepper potato chips, and weenie and weenie. It's a lot more fragrance。
Recipe Recommendations
- sausage 2 pieces
- potatoes one
- pepper 1 piece
- Jiang appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- chicken essence a little
- pepper oil a little
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato chips
1
Potato slices, water bubbles. Oxidizing, go starch. Pepper slices。2
Weenie slash, ginger garlic slice。3
Put a little salami in the pot, fry the fat, and make a spare。4
Put a little oil in the pot and a little garlic。5
With potato chips, with a little bit of water to be transparent, with sauce。6
With peppers, salt, chickens, peppers. And finally, we're even。7
The finished product。Potato chips Make Tips
Potato chips go to water, starch, oxidize. A little waterproof pan is added to the fire, making the potato chips mature quickly. I'll put soy sauce on the tablets so that the potatoes absorb the smell of soy sauce. Weenies fry first, butter up, so that weenies taste dry and sweet。