Fried pig skin
By VicentaLakin
Pig skins contain rich gelatin protein. It's a very good taste, and a very cheap pig's skin will be so greasy that it's my way to make sure you can't stop chopsticks。
Recipe Recommendations
- pigskin half a catty
- green onions half a
- pepper 1/3 spoon
- ginger
- green pepper of 2
- dried chili of 5
- cooking wine a spoonful
- white vinegar half a spoonful
- soy sauce a spoonful
- chili sauce a spoonful
- cumin powder half a spoonful
Steps for Fried pig skin
1
Pig skins, wine and white vinegar are cooked。2
It cools down and closes the hair on it and then scrapes the extra meat with a small knife and cuts it into a proper amount of rough. It's handled like this, and it won't get greasy。3
Prepare all the ingredients and vegetables。4
Hot pot oil, put in all the ingredients。5
When you're in a pig's skin, you have to be careful to flip it, or it'll stick together。6
Leather-skind micro-oils quickly fall in. Salt, raw and chili sauce, pig skin is too dry。7
It is important to use it to make a pot of hot pepper。8
when it gets cold, it gets hard, and it gets so hot that it plays a big plate made today at noon, and it's wiped out。Fried pig skin Make Tips
Pig hair, when it's hot, it's good to have the extra grease in it。