Fried fish chops
By VicentaLakin
Fried fish chops, which are better than chicken chops. The real skin of gold is soaky, and the meat is juicy. After eating the fried fish, it turns out it's the real King of Leisure. Take a look at the graph below, which is nice and smooth, juicy, better to eat and healthier to feed than chicken steaks。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- senior
Steps for Fried fish chops
1
Prepare Antarctic ice fish, unfrozen at room temperature, washed, dried water (the fish has gone to head, bone, internal organs, very clean)。2
Oil, salt, raw smoke, ginger powder, massage of fish to be fully absorbed。3
Pour eggs and add fried powder without water。4
They're all covered in slurry。5
Slurped fish, put it on the breadbread, press it gently, and wrap it on breadbread。6
Hot pots, oil pouring, oil temperature around 180 degrees, put in fish。7
It then continued to release fish pieces, which were blown up to a tiny yellow flip, and then to the middle fire, which continued to blow up to gold and boilers and drained the excess oil from the suction paper。Fried fish chops Make Tips
Fish pieces can be unfrozen at room temperature, and do not thaw with hot water, destroying the food of fish and affecting the taste. And when it is wrapped, press it gently, so that it does not fall。