Roasted eggplant with potatoes
This is my favorite dish. Every time I eat this, I eat an extra bowl of rice than usual, hehe. My favorite is the soup dipped in steamed buns. It's fragrant, hehe.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted eggplant with potatoes
1
The main ingredients used are: eggplant, potatoes, and carrots.
2
Cut the eggplant into sections and cut the potatoes into wide strips.3
Put the eggplant and potatoes into the frying pan separately and fry them well.
4
Leave a little base oil in the pan, add spring onions, ginger, and garlic and saute until fragrant.
5
Add carrots, potatoes, and eggplant in turn and stir fry.6
Add soy sauce, soy sauce, and chicken essence. (This is enough, so I didn't add salt anymore. I can add less if the flavor is heavy.)
7
Add water to add starch to make juice.
8
Pour in water and starch, stir fry for a while, and serve.