Lorraine. Fried fish
By VicentaLakin
Many people like to eat fried fish, but 90 per cent don't know that they want to do it, it's unfailing and delicious, and it's so delicate and juicy. Where did you learn that secret from a chef。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- senior
Steps for Lorraine. Fried fish
1
Ice fish are unfrozen, washed, asphalted or wiped with kitchen paper towels. (The fish has gone to its head to its internal organs, is very clean and can be cleaned a little bit. )2
(a) The fish is stubble, 15-20 minutes of salt, which is thick and takes longer to make, if it can be made for 10 minutes3
Hot pots, wipe the bottom of the pan with ginger blades, when the temperature of the pot reaches 180 degrees, pour into the oil, evenly flatten the pickled fish, and put some ginger silk4
Replace it with a light fire, a lid and two minutes of frying5
Unopening, re-flowing water, a little water in the pot. It's okay6
And keep burning the little fire until the fish is luminous, and with chopsticks, and unfried good fish, and unbreakable with chopsticks7
And pour it into fragrance, and set it on fire, and boiled it into cyanol8
And put onions and onions on the roasted fish, and pour boiling lore. It smells so good。Lorraine. Fried fish Make Tips
1. Ice fish unfrozen at room temperature and are not recommended to be unfrozen with hot water; 2 - fish eats a careful prick, although the fish is large and small, but also a fish prick; 3 - water can be adjusted to its own liking, and the method is delicious and simple。