Rohango, Sydney

By VicentaLakin

Rohango, Sydney
The spring is prone to coughing, throat pains, a glass of natural pulmonary tea to prevent influenza, and pure natural green tea. In spring, fire, cough and throat dry. It's painful! It's very convenient to use a can of tea。

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Steps for Rohango, Sydney

  • 1
    Get ready Rohango, Sydney, and a cup of tea
  • 2
    Sydney cleans, removes, cuts
  • 3
    Rohango broke his hand and washed it
  • 4
    (b) Cooking pots and pouring proper quantities of water into the pots with Sydney blocks and Rohango
  • 5
    (a) Cover the lid, boiled in the fire, converted to a medium and small fire stew for five minutes
  • 6
    It's made of Rohango Sydney, light tea
  • 7
    Rohango Sydney's water is loaded into the can。
  • 8
    Cover the lid and drink a little while you're thirsty。

    • Rohango, Sydney Make Tips

    One, Rohango is sweet and does not need sugar; two, jars are warm and hot when drinking; and three, fresh and warm lungs are effective in cooling cough

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