Thai hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- lemon appropriate amount
- One product of fresh soy sauce appropriate amount
- hot and sour
- pickled
- half an hour
- simple
Steps for Thai hot chicken claws
1
Clean it up, chop it up。2
Paprika, onions, ginger garlic。3
The chicken feet are boiled with water, wine with water and ginger tablets, which are cooked in cold water, and drying water after cooling。4
Pumping, sauce, vinegar, onions, chili, rice, lemon, garlic all mixed together。5
It's a three-hour pickle。