Fake as a muffin

By VicentaLakin

Fake as a muffin
"I'm not as soft as muffins, but I'm coarse and healthier!"

Recipe Recommendations

  • corn flour appropriate amount
  • flour appropriate amount
  • milk 30g
  • eggs of 2
  • white sugar appropriate amount

Steps for Fake as a muffin

  • 1
    Take two eggs and placate them with an eggbeater。
  • 2
    Add flour and corn flour to the eggs, with a spoon to eat at home, four spoons of corn flour and two spoons of ordinary flour。
  • 3
    A little milk, mixed with milk。
  • 4
    Every time the milk is added, the mix is even, and the hardness is just downward with the spoon。
  • 5
    Take a little bit of edible oil with paper, wipe the uncut pot, light fire, and pour the face out of high ground with a spoon。
  • 6
    A bubble appears on the surface of the frying surface, and then a quarter and a half。
  • 7
    With rice green bean congee, a nutritious and delicious breakfast is ready。
  • 8
    It's more subtle。
  • Fake as a muffin Make Tips

    If you like to eat a little softly, you can put a little powdered powder on it, or you can do it separately, then you can mix it with other materials。