Souffle

By VicentaLakin

Souffle
I didn't want to eat soufflé, so it's easy to get materials ready to do it on weekends, but it's a little bit cumbersome, but it's okay to eat

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Steps for Souffle

  • 1
    High white wine is sprayed with yolk, and the oven is about 120 degrees and 8 minutes。
  • 2
    I'm lazy, I'm used to the bread machine and the face, I'm fine。
  • 3
    To make souffles is to mix the low powder and the pig oil evenly and wipe the flour basin with your hands。
  • 4
    It covers 20 minutes of silence with a membranes like oil。
  • 5
    This time, I'm going to make red bean sand, green bean sand, and Lotus, which is not filmed。
  • 6
    The oil coats are divided into 23 g each, rounded up to be used, rounded up to 13 g each。
  • 7
    Lightly flatten the oil skin, put the soak in the middle, and, in a way, let it be rounded up, with the same step as just covered。
  • 8
    As illustrated。
  • 9
    It's made of oxen。
  • 10
    Roll down with your finger。
  • 11
    Each of them will be covered and the film will remain static for 15 minutes。
  • 12
    At this time, make the pie, gently flatten the soybeans with your palms, and put salty yolk in the middle, round like a tusk。
  • 13
    With a crutches, from the middle onwards, just once in the top and down。
  • 14
    This way。
  • 15
    Roll up and line up for 15 minutes。
  • 16
    Put your thumbs in the middle and put both heads together。
  • 17
    As illustrated。
  • 18
    The crutches open。
  • 19
    As illustrated。
  • 20
    The mouth of the tiger, the thumbs and the end finger loops must be pulled up, and the closure must be tight。
  • 21
    Shut up down。
  • 22
    With only yolk, even with a little water, brushes the oven with a hairbrush of 150 degrees for five minutes。
  • 23
    After five minutes, the egg yolk was taken out again, and the sesame was finally spilled and the oven 165 degrees 40 minutes。
  • 24
    It's very cocoon。

    • Souffle Make Tips

    This recipe is 16, about 75 grams each, a few in my oven, and I'll do it twice whatever it takes。

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