Peach
By VicentaLakin
I made this formula a little bit different from the original formulation. Tastes soft, doesn't taste greasy. Send it up and share it with you。
Recipe Recommendations
- low-gluten flour 170g
- corn starch 30g
- milk powder 20g
- baking powder 3g
- baking soda 1.5G
- peanut oil 110g
- eggs one
- soft white sugar 60g
- cooked walnut kernels 80g
- sesame appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Peach
1
Take a big bowl or stainless steel pot that can drop all the material. The first step is to oil it and then pour it into the egg fluid, leaving it with an appropriate amount of egg fluid, and finally for decoration. Smuggle evenly, then pour in the white sugar, and continue to mix evenly, so that the liquid emulsifies. I'm sorry, I forgot to take pictures。2
All the powder is sifted and then mixed into the liquid。3
The walnuts are then crushed, and the walnuts can be warmed up in the microwave for a few minutes, in a bag, crushed with a bumper stick, left some particles, tasted soft, and mixed again。4
This is a good peach, with an egg liquid on it and a little black sesame on it. It'll be in the oven. The oven must be pre-heated for five minutes, with fire up and down to 180 degrees and baked for 20 minutes. The time to bake is based on the size of the oven and the cake that you make, and you control the time. In order to prevent a fire from going overboard, we'll see about time. Try it twice and you can control the size of the fire。Peach Make Tips
The amount of this material, which can't be finished, can be baked twice. It can also be done by halving materials. It's better to add starch and powdered milk. If you don't just use low-banded flour, it's fine. It's a good recipe。