Dried shrimp

By VicentaLakin

Dried shrimp
It's a good time for calcium in spring, and it's time for the babies to grow their heads. It's simple, delicious, delicious

Recipe Recommendations

  • shrimp 500G
  • salt appropriate amount
  • flour a little

Steps for Dried shrimp

  • 1
    Wash the shrimp。
  • 2
    It's hot and hot in the pot, usually 70 or 80% hot。
  • 3
    The proper amount of dry flour, not to hang but to spread out after blowing up, add a little salt, can taste the sweetness of shrimp itself。
  • 4
    When the oil gets hotter, it's put in the shrimp, and it's down again, not once, or it's easy to form a group。
  • 5
    Blast to float, in gold。
  • 6
    Take it out and blow up another batch。
  • 7
    Load。
  • 8
    The heat can eat。
  • 9
    It's beautiful. It's delicious。

    • Dried shrimp Make Tips

    Fresh shrimp is better, tastes better and nourishes better. It's too early to use the fire. If it's not easy, it's gonna blow up in lots and not too much at once. If you have less flour and salt, it's too bad to eat, it's too much to drink, it's too early to get wet, you can blow one or two of them first

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