Clam stewed egg

By DameonMurray

Clam stewed egg
Ingredients: salt,clams,eggs,cooking wine,onion,ginger

Recipe Recommendations

  • eggs appropriate amount
  • clams appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Clam stewed egg

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Add some salt, cooking wine, ginger, and onions to the boiling water pan.
  • Make step 2
    3
    Add the washed clams to blanching water.
  • Make step 3
    4
    Open the shell and take out the cold water, wash the sediment in the shell, drain the water, and spread it on the bottom of the plate.
  • Make step 4
    5
    Open three eggs.
  • Make step 5
    6
    Add some salt and stir with water.
  • Make step 6
    7
    Pour into a clam plate, put cold water into the pan, and steam over medium heat for ten minutes.
  • Make step 7
    8
    Finally, sprinkle with chopped green onion and sprinkle with sesame oil.

    • Recipe Categories

    Recipe recommendation