Cowboy dessert
By VicentaLakin
When I first saw Cowley, I thought, "Isn't this Macalon?" It became clear from the introduction that this is Makalon's Chinese relative and that it is a kind of early snack in Taiwan, called Cowley. Although it looks like Makalun, it is much simpler than Makalun. Motion: Learning to cook the Macalon 30-storey grill. Temperature: 145°, mid-level, 10 min (recommended for home oven)。
Recipe Recommendations
- low-gluten flour 50g
- whole egg one
- egg yolk one
- fine sugar 40g
- powdered sugar 50g
- butter 50g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cowboy dessert
1
Full eggs, yolk, fine sugar mixed。2
High-speed ejection with an egg-beater, lifting an egg-beater, drawing eight words of egg fluid, and the pattern does not disappear immediately, as illustrated。3
Preheat oven, 150 degrees. Sift low-banded flour into a sprout of egg paste, evenly mixed。4
Put the pasta in the bouquet and squeeze it on the cook's not sticky macaron。5
Scanning sugar powder on the surface twice。6
Put it in the middle of a preheated oven, 145 degrees 10 minutes。7
Then prepare to fold, softened butter into sugar powder, so that it can be blended to a smoother condition and filled in a bouquet。8
Cookies are baked out of the oven。9
Squeeze on the pie, it's done。