stir-fried mushroom with green vegetables
Ingredients: salt,green vegetables,white sugar,ginger,mushroom
Recipe Recommendations
- green vegetables appropriate amount
- mushroom appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with green vegetables
1
Prepared material.
2
Wash the greens and cut them into sections.
3
Wash the mushrooms and drain the water.
4
Chop the ginger into foam.
5
Heat the pan to cool the oil, stir-fry the shredded ginger until fragrant, pour the green vegetables in and stir fry to change color.
6
Add the mushrooms and stir fry together for ten seconds.
7
Add sugar and salt, and cook over medium heat for two minutes.