The pine balls, the yellow pack
By VicentaLakin
The green, soft, fragrance snout is a natural, green, healthy snack with a light scent and taste. The insides are meat pine, oily, fragrances. It's spring foods, light seasons, and take the youths to the ground
Recipe Recommendations
- spinach paste 60g
- glutinous rice flour 100g
- sticky rice flour 15g
- chengmian 15g
- white granulated sugar 20g
- salted egg yolk of 3
- meat floss 70g
Steps for The pine balls, the yellow pack
1
The spinach is cooked。2
The spinach is muddled。3
Pumps of rice powder, sticky rice powder, paste and spinach mud are poured into the basin and are evenly mixed。4
Scratch it, to be used. The water intake of flour allows for an appropriate increase in warm water。5
Salted egg yolk to mud, ready for use。6
Pour into the meat pine and mix it evenly; add salad sauce, and continue to mix it evenly, and take it out for loading, to be used。7
The noodles are made of cakes, wrapped in the inside, rounded in the mouth, ready for use。8
The pot steamer pours into the water without a dent, puts it in the chute and covers it. The maximum temperature evaporation is 15 minutes, which is available。9
SKINNED Q-BALLS, FRAGRANCES, FRAGRANCES