Pork fried spinach pole
By VicentaLakin
Recipe Recommendations
- Spinach stalk 200 grams
- pork 50 grams
- peanut oil 5 grams
- salt 2 grams
- soy sauce 3 grams
- pepper noodles 1 gram
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork fried spinach pole
1
The spinach picks and washs, not the leaves just the rods。2
Cut in。3
Pork chops。4
Hot oil, hot pork fried。5
Pork is a little bit yellow, with pepper noodles。6
Put spinach on, fire salt and smoke during the course。7
Scrambling to get the vegetables softened and the chicken fertilized。8
It'll be a smooth set。Pork fried spinach pole Make Tips
It's even more delicious if there's an early powder bar。