Almond strawberry pie
By VicentaLakin
Super good-faith material. Tastes: a sweet pasta, a cream almond with no flour, a thin strawberry sauce, a full cream strawberry and a sugar powder; by 8 inches
Recipe Recommendations
- butter 50g
- low-gluten flour 100g
- powdered sugar 45G
- egg yolk one
- milk 10g
- vanilla extract a little
- almond powder 50g
- fine sugar 50g
- eggs one
- dried cranberries 10g
- Baileys a small spoonful
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Almond strawberry pie
1
Pippi: Soften the butter with sugar powder。2
Add egg yolk and mix it evenly with a manual omelet。3
Add milk。4
Add vanilla and keep it even。5
Scan low-banded flour。6
Scratching with razors into dry powder-free flour。7
Put the noodles in the fridge for more than an hour。8
Take out a circle slightly larger than the pie。9
Then put it in the pie。10
Keep your hands on the perimeter and the bottom。11
Put a toothpick on some holes。12
Put it in the freezer for a few seconds, and then make the internals。13
Cream almonds: Softened butter。14
Add a fine sugar mix。15
Every time you add egg fluid, you mix it to the full absorption。16
Add vanilla。17
Join the berry and keep it even。18
Add almond powder and slice it with a rubber razor into a flat cream paste。19
Finally join cranberry dry and cut evenly。20
Loads the contents in the bag。21
Take out the pie, start with the middle。22
The ring fills the interior。23
Scratch it with a razor。24
The oven is pre-heated at 180 degrees, with a fire up and down and placed in the middle of the oven for about 20-25 minutes, with the surface starting yellow。25
After almost cooling, you put a strawberries jam on the surface with a brush (I use low sugar strawberry jam) and put the washed strawberries next to the top。26
Draw another strawberry jam on the strawberries。27
Finally, we're done with some DUI。28
Scarlett strawberry pie。Almond strawberry pie Make Tips
One, strawberries can also be replaced with a pick-up sauce; two, with some strawberries drying or acne drying in cream almonds, can be used to make other non-thousands of pies. More baked and focused on the public。