Weeds, double rolls

Every year at the festival, people like to make food and pastry with weeds. Because the pre-tune and pre-literate herbs are the best and the prettiest, the food produced with it has a special scent and is of very high nutritional value, so the audience likes it. Actually, weeds are a kind of vegetable. Formerly visible in the fields and by the roadside, it is difficult to see the search and not even the garden. Today's weed is still brought up by friends. It's fresh. Smell it. Not only does it taste good, but the appearance of green and white also looks so fresh。

Recipe Recommendations

flour 400g
Artemisia argyi 70g
yeast 4g
white granulated sugar 30g

sweetening
steamed
ten minutes
simple

Steps for Weeds, double rolls

This is fresh weed from a friend. I took the leaves off and washed them。

Burn it with water for about a minute before it cools and squeezes it out。

put leaves in the kitchen and pour 150 g of water into mud。

And then filter it out with a gauze, and squeeze the juice out。

It's filtrated Aqua。

in the 200g flour, 15 g white sugar, 2 g yeast, evenly mixed, and then down to 100 g ale juice。

Scratch it and cover it with a shampoo for 15 minutes。

When the noodles wake up again, they swish to the surface smooth。

in addition, white noodles are added, with 15 g white sugar, 2 g yeast and 100 g warm water in the 200g flour。

Scratch it, cover it with a shampoo for 15 minutes, and when it wakes up again, rub it to the surface smooth。

The green pasta and the white pasta grow into square skins。

The white noodles are placed above the green ones and the surface is flat。

Roll it up and smooth it。

It's a flat cut-in。

The stench is untaped, and the buns are placed on it, covered for about half an hour, until the fire breaks open after the launch, and the fire evaporates for 12 minutes, and five minutes after the fire is shut down。