A roasted fish chop
By VicentaLakin
It's a roasted fish chop, with a small amount of oil, easy to make, and it's hot and smelly. (The spicy spicy spicy can be applied to your own taste。
Recipe Recommendations
- Basha fish meat half a tablet
- pepper powder appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- cooking wine 15ML
- pepper appropriate amount
- peanut oil appropriate amount
- flour appropriate amount
Steps for A roasted fish chop
1
Half a piece of salsa。2
They are washed and put in pepper powder, pepper powder, pepper powder, salt, wine, ginger powder for one hour。3
Powder on the board。4
The salted fish is towed with flour, the additional flour is torn down and the surface is to be oiled。5
Air fryer (or oven) 180° preheat for five minutes。6
Take out the frying plate (or grill) and release the prepared fish into the frying plate, then put it in the air frying pan, 180° for ten minutes, and then 200° for five minutes (can be suspended to take a look and determine the exact time according to the fish chop)。7
Just get the plate out。