How to make Roast storks - VicentaLakin's Recipe

Recipe Recommendations

1

There's 2.9 in the supermarket. The heavy shell is open

2

Remove the other shell and wash the meat and the shell. (shell brushes)

3

It's a lot of garlic and a little bit of salt。

4

Put the burning hot oil in the garlic。

5

Let's put the rinse on the web. # Feels more steady #

6

Each with a spoon of garlic and a few drops. There's no more steamed fish oil at home

7

The oven preheats 200 degrees medium level for about 15 minutes. (Time temperature for reference only)

8

Out of the oven。

9

Seafood cooks say that the storks are the best to eat。

10

Eat。