Chicken stew potatoes
By VicentaLakin
Recipe Recommendations
- chicken legs
- potatoes of 2
- green pepper 30 grams
- red pepper 30 grams
- dried red pepper of 2
- onion 10 grams
- Jiang 10 grams
- garlic 5 grams
- aniseed of 2
- pepper a little
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce half a spoonful
- cooking wine 30 grams
- white sugar half a spoonful
- salty fragrance
- stewed
- half an hour
- simple
Steps for Chicken stew potatoes
1
Prepare food。2
Chicken legs are washed clean and cut into pieces。3
Wash with fresh water several times and remove blood water。4
Potatoes go to their skins, cut into small squares, strip with a peeling knife, and wash them and soak them with water。5
Onion, pepper cut, dry pepper cut。6
Water, ginger tablets, two spoons of wine, chicken rinds, 10 minutes of boiled water when it floats, and then the chicken is made white。7
The boiler is oiled, the hot oil is precipitous, it's fried, and it's put in garlic, and it's dried with chili。8
Put a little pepper powder in the chicken, a little 20 grams of wine, two spoons of soy sauce, two spoons of pelican oil, a little bit of old smoke, salt, half a spoon of white sugar to fry。9
There's no chicken in the soup。10
The chicken is cooked and put in the potato stew。11
Change the fire for soup, put on a little flavor, make the peppers smooth, turn off the fire。12
Disc。