The practice of dry casseroles
By VicentaLakin
I can't remember when there was this organic bouquet on the market, and it was so cuddly, it was especially good for a dry pot, it was so hot, it wasn't a big deal to eat a plate alone, let's see it with Anhui's snack。
Recipe Recommendations
- organic cauliflower 300g
- Pig Wuhua 100g
- red pepper 20g
- white sugar a small spoonful
- Black Bean Sauce a spoonful
- medium spice
- explosion
- ten minutes
- simple
Steps for The practice of dry casseroles
1
Twenty minutes of pickle water, a small spoon of salt in the water, a small flower, a thin slice of bouquet, garlic slices, green slices of red peppers. If there's garlic instead of green。2
The water is boiled, and the water is put in the bouquet。3
Hot pots, little oil from the fire, sprouts, twigs, twigs, twigs. Add a big spoon of soy sauce and make red oil. Put in cuisine and peppers, add two spoons of steamed fish oil, one spoon of oil consumption, and a small spoon of white sugar fire, which continues to fire for about two minutes。4
Just put it in the green before you go out. If you don't feel salty enough, add salt。The practice of dry casseroles Make Tips
Vegetables need to be soaked with salt water to extract the little insects that may be inside and have fungicide。