Bean date mudcakes
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- pure milk 200ml
- sugar 10 grams
- honey 10 grams
- yeast powder 3 grams
- Bean paste and jujube paste filling appropriate amount
- invert syrup appropriate amount
- white sesame seed appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Bean date mudcakes
1
Flour is taken, milk, honey, sugar, yeast powder is made of three-lighted noodles, fermented naturally in the fermentation chamber, so that it ferments into a silk nest, which is two to three times the size of the original one, is removed。2
Take out the yeast, rub out the air, calm down。3
Quite a little squeamish。4
It's a garden。5
The red beans, the red dates are evaporated, the red dates go to the nuclei, they are crushed into mud, and they turn around in the microwave and dry the water。6
The skin is wrapped in red bean dates, and the ball closes。7
Shut the door and crush it down。8
Garden cakes with transformation syrup and white sesamein. The electric oven is preheated at 180 degrees for five minutes, then placed in the balconies, up and down, 180 degrees, and baked for 25 minutes。9
To the golden yellow is fine。