Beef cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beef stuffing appropriate amount
- onion half a
- yeast appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- white sesame a little
- salty and fresh
- melting
- ten minutes
- simple
Steps for Beef cake
1
Flour is fermented in warmth with yeast water and flour。2
Beef plastered with salt, 13 fragrances of oil mixed。3
Onions cut to the top。4
Onion beaming in beef pie。5
The fermented pasta vents into the agent, and the skin is wrapped in meat。6
Make them all cakes and sesame on their mouths。7
The cake is preheated, the oil is painted, the cake is put in, the mouth is sealed, the cake is covered。8
Heated two minutes to turn, pouring into half a bowl of water, covering the cake。9
You can make a pot if you're dry, and you're ready for your cocoon。