In order to see the hometown of the current General Secretary, this spring outing arranged a two-day tour of Jixi. When I saw local farmers selling bamboo shoots and other commodities that had just been dug out of the field at the scenic spot, my eyes turned green, and the true nature of "cooking" women immediately showed. No matter what, buy something here and there. These fresh things cannot be seen in the vegetable market. When I returned home with big bags of seasonal vegetables, my husband regarded me as having just returned from the vegetable market ha ~~!
Ha, serve directly:
Braised bamboo shoots with vegetarian vegetables
By FurmanSkiles
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- simple
Steps for Braised bamboo shoots with vegetarian vegetables
1
These are fresh bamboo shoots dug up by local people in Jixi.
2
About 500 grams of tender bamboo shoots (the appearance after peeling)
3
Cut the bamboo shoots into hob pieces for later use.
4
Make boiling water and blanch the bamboo shoots.
5
Pick up another frying pan, pour the blanched bamboo shoots into the pan, add water flush with the bamboo shoots, add brown sugar, cover the lid and bring to a boil over medium heat, and simmer over medium to medium heat for about five minutes.
6
Pour in appropriate amount of olive oil and soy sauce, continue to simmer over medium to medium heat for about five minutes
7
Add appropriate amount of salt, collect the soup over high heat, and remove from the pan
8
Another shot ~~~!