Egg tofu in tomato sauce
By BudLangworth
Ingredients: ketchup,salt,vegetable oil,balsamic vinegar,corn starch,soft white sugar
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Egg tofu in tomato sauce
1
Prepare the ingredients.
2
Remove the plastic film from the surface of the box of tofu.
3
Put the tofu upside down on the chopping board, cut off the four corners with scissors, and blow air into each corner.
4
The tofu will easily get out of the box and will not break.
5
Use a knife to cut the tofu waist flat from left to right and cut it into two equally thin and thick slices.
6
Cut the tofu into pieces about 1 cm in size by cutting it horizontally and vertically.
7
Dip each piece of tofu evenly with dry starch.
8
Relax the oil in the pan and fry the tofu one by one when it is 70% to 80% hot until set.
9
After shaping, drain out with a colander and leave for a few seconds.
10
Then put it into the oil pan and continue to fry until the tofu surface is golden.
11
Control the fried tofu and place it on a plate for later use.
12
Mix two spoonfuls of ketchup, two spoonfuls of white sugar, a little salt, one spoonful of balsamic vinegar, and a little water into a bowl of juice.
13
Leave a little base oil in the pan, pour the bowl juice into it over low heat and cook until sticky.
14
Just pour the boiled sauce evenly on top of the tofu.