In-chun Qing Group

When you say #peats, you think of the portable food that you used to eat when you were young, you can eat hot, eat fast, and make it easy. It is the traditional specialty of Gangnam, the cyanide, the juice from the herb. We don't have any new leaves here, only dry leaves before spring. But there are all over Ying Chen, like Ying Chen, who grow in chrysanthemum, green and green, and who eat Ying Chen in the spring。

Recipe Recommendations

glutinous rice flour 200 grams
Mung bean and red dates stuffing appropriate amount
yinchen appropriate amount

sweet fragrance
steamed
several hours
ordinary

Steps for In-chun Qing Group

In Chen washes clean and takes the proper discharge machine to break。

When broken, filter the juice with a veil。

The rice powder is added to the rhine juice。

Smash it in the face。

I'm not sure if I'm going to do this。

I'll add the hot noodles。

Live to be a triglycerin rice powder。

Corn leaves are washed and trimmed。

When green beans and red dates are immersed, the steaming pots are fertilized, the red dates go to the core, and they are crushed into mud, with honey, sugar, rose sauce, and made of green bean dates。

Take a piece of infinity rice and make a nest。

Wrap it in green bean palms, gather it up, ball it up。

Put it on the corn leaves, flatten。

Do the rest of the youth。

Cold water boilers, 15 minutes after the fire starts and 5 minutes after the fire closes。

It's finished, and the Yen Gang has a special fragrance。