Vanilla Curie
By VicentaLakin
The formula comes from Antonio Bachour. Amount of formula: 18 mediums, Cluary。
Recipe Recommendations
- whole milk 500G
- unsalted butter 30g
- vanilla pod one
- medium-gluten flour 105g
- coarse sugar 80g
- salt 5g
- whole egg of 3
- black rum 75g
- sweetening
- roast
- a day
- senior
Steps for Vanilla Curie
1
In a medium base pan, milk, butter and vanilla bean shaving seeds are placed and the fire is slowly boiled to near boiling. In the medium basin mixed flour, sugar and fine salt. In a single small bowl, the eggs are placed in and easily dispersed. When the milk mixture of Step 1 is close to boiling, it leaves the fire and removes the vanilla beans and puts them aside. All scattered eggs are poured into the basin of the flour mixture at once, into the milk mixture and are mixed to the full mixture. Join the black rum mix. It's cooled for 24 hours。2
The oven is preheated to 200°C. The 18 inner walls of the mould are painted with butter, which removes the truffle paste from the freezer, which presents a microseparation and therefore needs to be broken to its mixture. Put it in the ready mold, almost full, and put it in the oven for 20 minutes。3
Heated to 175°C and baked for 25-30 minutes. Demolition cooling shelf cooling。Vanilla Curie Make Tips
No glue, no salt butter。