Sweet rabbit bread
By VicentaLakin
Tomorrow's daughter is going for a spring trip, taking special care of rabbit bread and sharing it with good friends
Recipe Recommendations
- high powder 230g
- milk 110g
- whole egg liquid 30g
- salt 1g
- sugar 35g
- yeast 2.5G
- butter 15g
- red bean of 12
- ham sausage 6 pieces
- sweet fragrance
- roast
- several hours
- simple
Steps for Sweet rabbit bread
1
All materials except butter are placed in bread drums, start and face, with a time frame of about 20-30 minutes, rubbing to the point where the thick membranes can be pulled out and added to softened butter, continuing to the full phase where the thin membranes can be pulled out and fermenting to a double size。2
The fermented pasta is taken out, the exhaust is divided into six, the roll is rounded and the membranes are loose for 15 minutes。3
Take a crotch and grow in an elliptical form, roll it slowly from one side and do it in turn。4
And then they'll be fine strips, the longer the better. Take a long pair of folds, put one ham sausage through the folds, and the other..5
Make a plate, clean your ears。6
The oven is re-fermented, which is 1.5 times larger。7
Excerpts, oven preheating 180 degrees, face brushes of egg fluid, viscos。8
Send it to the preheated oven, fire up and down at 180 degrees, and roast it for about 20 minutes, and if you see the colour, then add tin paper in time。9
The fragrances, the fleshy little rabbits are fresh。10
The rabbits are gathering11
Sit down and eat fruit。12
Come on, close up