Sushi

By VicentaLakin

Sushi
Here's the pickle... This sushi can be a staple and rice. I've made three sushi! If you're going to be a thief, avoid him if you're going after him

Recipe Recommendations

  • ham a
  • sausage a
  • the salmon a
  • rice appropriate amount
  • carrots art. 1
  • sushi vinegar 1 spoon
  • salt 2g
  • salad dressing appropriate amount
  • meat floss appropriate amount
  • cucumber art. 1
  • mineral water a bottle

Steps for Sushi

  • 1
    The simplest things, the simplest of them, are one of four: eggs, salads, meat pines, sausages, carrots and cucumbers. Watch my sushi. I'll tell you later
  • 2
    the right way is to put the cucumber and carrot strips on the top, where the eggs and salad go and go down to the top... note: before the roll, you can see that there's a direction for the bamboo platinum that doesn't have a protection film... 2g salt for rice, sushi vinegar for rice, and eight for small sips, just a little spoon, with four and a half spoons。
  • 3
    Watch me on the bamboo sheet, put the moss and rice on it and make the map, feel sticky, add a little mineral water to the last empty rice。
  • 4
    I've made three flavors of salmon, ham, sausages! The salmon are simple salmon, a hot pot of tea in the teapot, and a piece of bread on the salmon!
  • 5
    The ham is Yunnan's ham on the treasure hunt for a year and a half, and it's always live on the treasure hunt and buys a piece of thin meat!
  • 6
    Put a line aside in the fridge and cut it in 20 minutes. And you can cook rice in the extra seams and inverted rice... la-la-la-la-la-la-la. The most beautiful one is the salmon I'm not taking pictures until I finish eating

    • Sushi Make Tips

    A warm reminder: don't do it if you can't eat it, do it to waste! Like my mother can't eat it

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