Tomato duck soup

Recipe Recommendations

• duck half a tablet
• tomatoes appropriate amount
• onion appropriate amount
• coriander appropriate amount
• ketchup appropriate amount
• garlic sauce appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• white pepper appropriate amount

• hot and sour
• cook
• an hour
• simple

Steps for Tomato duck soup

1

Wash the duck meat and chop it into pieces, cut the tomatoes into slices, and shred the onions.

2

Marinate duck meat with onions, coriander, cooking wine, and white pepper for 30 minutes.

3

Blanch the marinated duck meat with cold water.

4

Remove the marinade, remove the duck meat, and rinse it.

5

Onions, ginger stir-fry,

6

Add hot sauce and stir fry in ketchup.

7

Add the duck meat, cook in the cooking wine, stir fry.

8

Add the tomatoes and stir-fry until the red oil comes out.

9

Add hot water, pour into the pressure cooker, and turn off the heat for 20 minutes.

10

Tomato duck soup is out of the pot

Recipe Categories

• Summer recipes
• Autumn recipes