The stench

By VicentaLakin

The stench
FISH ARE GOOD AQUATIC FOODS FOR SUPPLEMENTATION, NOT ONLY WITH GOOD TASTE BUT ALSO WITH A VARIETY OF COOKING METHODS. FISH CONTAIN TWICE AS MUCH PROTEIN AS PORK AND ARE OF HIGH QUALITY, WITH HIGH HUMAN ABSORPTION RATES. IN ADDITION, FISH OIL CONTAINS ABUNDANT VITAMINS A AND D. THIS BEAN-STEALING FISH IS SELECTED AS THE MOST COMMON SALOON FISH, WHICH CAN BE BOUGHT ANYWHERE AT CHEAP PRICES, WITH BEAN-SILVER, GINGER-SILVED, MADE WITH SWEET AND SMOOTH PRODUCTS.

Recipe Recommendations

  • Fushou fish art. 1
  • Jiang appropriate amount
  • douchi appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for The stench

  • 1
    A lucky fish one。
  • 2
    Swordworkers remove heads, tails, bones and cut fish into pieces。
  • 3
    Fill the bowl with wine, flour, raw smoke, salt, chicken powder, pepper powder, and a spoon of peanut oil for 15 minutes。
  • 4
    Chonches, onions, same。
  • 5
    Take a plate, a proper amount of ginger and onions on the plate。
  • 6
    The salted fish code is on the plate, with the right amount of bean bean and the right amount of ginger silk。
  • 7
    Placing the dishes in the boiling water, and evaporating the fire for three minutes。
  • 8
    It's finished, and you can have a little hot oil。

    • The stench Make Tips

    1. The processed fish meat is made of 15 minutes of salt with ingredients, and the fish meat is easily fertilized into the pot for about six or seven minutes. 2. An appropriate amount of ginger and onions on the plate pads, which can be a good aroma-smelling effect。

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