Meat bread
By VicentaLakin
Bread can change, add different appliances, and make different cuisine. Meat is both a delicious snack and a bottle of wine, and can be made of sandwiches in toast. It's very nice to have meat in the face as a bread pie, and it's very good to bake, taste, and nutrition。
Recipe Recommendations
- wheat flour 320g
- milk 180ml
- white sugar 30g
- jerky 300g
- vegetable oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- eggs appropriate amount
Steps for Meat bread
1
Feeds other than meat are placed in a basin and made of noodles。2
So much that you can pull out a thin film and wake up。3
The waking-up noodles were divided into six pieces with a 10-minute membranes。4
Get the meat ready。5
The face will grow round in silence。6
Add meat。7
Roll up the face, the bread will be fine。8
The bread is fermented again in a dish with a little oil。9
Brush egg fluids on fermented bread。10
Spray the black sesame。11
The oven warms up and down, 170 degrees and about 18 minutes to bake。Meat bread Make Tips
1. When the bread is fermented again, it may be placed in an oven with a bowl of hot water in the oven to ensure humidity in the oven. 2. The temperature of the oven and the timing of the baking are set on a case-by-case basis。