♪ Scrambled rice in Indian rice
By VicentaLakin
Indian rice has less sodium than other rice species, cooked rice with fine strips, and tasted softly and loosely, which is good for people who are afraid of obesity, or diabetics。
Recipe Recommendations
- Indian rice a bowl
- chicken legs 2 only
- Fragrant
- red onion
- turmeric 2 blocks
- long beans three
- water appropriate amount
- sugar appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
Steps for ♪ Scrambled rice in Indian rice
1
The chicken legs were made of ginger powder for an hour。2
Long bean cut, red onions cut small, fresh ginger and yellow, and squawk flat. The rice is soaking for 30 minutes。3
Hot pots, two spoons of oil, little fire, red onions, yellow onions, a little fragrance, a little rice。4
Two more bowls of rice and a half of water。5
Put the chicken leg on the table and cover it up. The little firecracker is about 15 to 20 minutes away。♪ Scrambled rice in Indian rice Make Tips
Cham, ginger, red onions don't get too hot, or the scent will get too low。