The Pine Gang
By VicentaLakin
The smell of the Red Greens is neither the traditional bean saloon nor the most popular maran-heads in recent years, but rather the lax egg yolk. The Red Youth made it themselves, tasted it and found it was the best
Recipe Recommendations
- mugwort leaf powder 8g
- glutinous rice flour 180G
- chengmian 30g
- boiling water 100ml
- lard 10g
- sugar 20g
- egg yolk of 6
- meat floss appropriate amount
- bean paste 300g
- salad oil appropriate amount
Steps for The Pine Gang
1
Combination of alegrass powder and fine sugar, evenly mixed into open water。2
Add the apricing juice to the rice powder and lacquer, and put it in pig oil, evenly mix it into smooth noodles。3
THE SAME AMOUNT OF AGENT IS DIVIDED INTO APPROXIMATELY 40 G EACH。4
The yolk will be crushed. The yolk won't have to be crushed too much. Just a little bit of granular。5
Combining the crushed salted egg yolk with the pine, and the salad oil with a little bit more slowly, so that all the food can be mixed into groups。6
Beans are divided into 30 grams each. The bean sands are condensed into a circle and the meat pine, and the spherical form。7
The charlatan lays flat in his hand, makes a nest with his thumbs, inserts the divided material, pushs the skin up slowly with his mouth, and closes it tight。8
Placing them on a steam disk with oil, adjusting them to normal steam patterns of 100 degrees and 15 minutes。