Chicken leg of mushrooms
By VicentaLakin
Recipe Recommendations
- chicken legs two
- dried mushrooms appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken leg of mushrooms
1
Mushroom bubble hair。2
The chicken legs are small, the water is cold, the blood is gone。3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。4
It's a little hot to take pictures of my sugar。5
Put it in the chicken leg and turn it all on, and it'll turn off fire。6
Put it in the onion, and if you like spicy, you can put some dry peppers。7
Putting in the right amount of fabric does not require the use of old and soy sauce because it is already fried。8
It's enough without a chicken leg to put in the mushrooms and fire the stew。9
It's so good that you can put chopsticks in the legs of a chicken。10
Pick up the onions。11
Don't put enough salt on the basis of a population taste, because the pretense is already salty。12
Juice。13
Out of the pot。