How to make Roasted liver - VicentaLakin's Recipe

Recipe Recommendations

1

The liver is washed clean and immersed in water for two hours。

2

The boiler boils the liver for two, three minutes and removes the blood water。

3

Get the liver out of the spare。

4

The other pot is placed in the liver to add all the material in the main ingredient。

5

Cover the lid, boil the fire for 15 minutes after the water has opened, and don't open the lid for 15 minutes。

6

Boiled liver to extract dried water for cold。

7

Slice the cold liver into thin plates。

8

All materials other than spices are combined into sauce。

9

I'll pour the gravy on the liver, put it on the fragrance and mix it up。

10

The finished chart。