Soy sauce
By VicentaLakin
Recipe Recommendations
- carp art. 1
- Chinese cabbage appropriate amount
- bean paste 2 tablespoons
- soy sauce appropriate amount
- sugar Half a spoon
- rice vinegar 2 tablespoons
- cooking wine 2 tablespoons
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
Steps for Soy sauce
1
Carp one, clean up。2
The fish was bigger, I took the tail fins off and cut them in four。3
The cabbage is clean, the hand is torn to pieces。4
It's hot and hot. It's a little more oil。5
I'm going to have to turn it over。6
You're gonna fry both sides, and then you're gonna put onion。7
Jamie。8
I'll add wine。9
Bumping, sugar。10
I've got enough hot water。11
Two spoonfuls full of bean petals。12
When the fire breaks, it pours into the fish seeds (the fish is full of fish seeds, full of a small bowl) and then turns the fire into a slow stew。13
Once the fish is fully odoured, a third of the soup is left, the cabbage is added, the fire breaks open and the fire turns on。14
Scorch as soft as cabbage。15
The fire gathers juice, and a little cigarette is added to the pot。16
It's finished, it's cooked, it's not good, but it's delicious. Interested friends can try it. A little cabbage for fish stew。Soy sauce Make Tips
With soy sauce to sprouts, with raw and soy sauce, salty enough, I didn't add salt。