Pine shrimp dumplings

By VicentaLakin

Pine shrimp dumplings
They don't get tired of eating their babies in a variety of ways, they like adults, they like different tastes, they like different tastes, they pack little dumplings, sometimes they don't have time to cook them, the rest freeze, eat them in the short term, cook them up and make them delicious

Recipe Recommendations

  • spinach 300g
  • shrimp of 4
  • flour 1 bowl
  • water appropriate amount
  • olive oil a small spoonful

Steps for Pine shrimp dumplings

  • 1
    A bowl of flour in the pot。
  • 2
    Around 60 degrees of water pours into the basin and mixs it with chopsticks。
  • 3
    Scratch, cover, wake up. It's softer. It's good for the baby。
  • 4
    Spinach wash water。
  • 5
    It's just a little bit of water。
  • 6
    Shrimp go to the shrimp line and chop it up into mud。
  • 7
    Add a spoon of olive oil。
  • 8
    And even。
  • 9
    Scratch the face, and cut it into small pieces。
  • 10
    Baby eat, a little。
  • 11
    Round and flat。
  • 12
    Skin。
  • 13
    It's also covered with a snail egg。
  • 14
    You don't have to say, you're better-looking than me。
  • 15
    It's boiled。
  • 16
    The rest will be placed in the oven, then in the freezer and then in a sealed bag, at any time。

    • Pine shrimp dumplings Make Tips

    The baby needs to eat softer, and the dumplings need to be as thin as possible, otherwise the squeezing places are hard to swallow, don't do too much at a time, don't freeze long enough, eat best in a week, and the baby is not salty until one year old! Pumps of eggs: eggs are cooked in a boiler, the more broken, the cooler. Scattered, eggs dry and added, and a spoon of olive oil

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