Fried Dragon Willow
By VicentaLakin
Recipe Recommendations
- Longli fish 400 grams
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- carrots appropriate amount
- corn oil 10 ml
- soy sauce a little
- salt a little
Steps for Fried Dragon Willow
1
Get your food ready. Fish willows cut off. Onion cut, ginger, garlic, carrots, cherdin。2
The boiler heats up, pours into corn oil and blows up the dragonfish. Out of the pot。3
The flowers, the garlic, the ginger, a little carrotding。4
Together with the dragonfish, a little salt is pumped in a minute, and a pot is pumped out, which is too long and too old to affect the taste。5
It smells like fragrance, the dragonfish don't stab, and the children eat。6
Looks a lot, doesn't fire much, just a little bit。7
The finished product。