Spicy lobster
By VicentaLakin
In the current season, when the lobster is officially on the market, if you feel uneasy about eating outside, you can cook it at home. It tastes no worse than it does outside。
Recipe Recommendations
- crayfish 1000g
- geranyl appropriate amount
- cinnamon 1 block
- octagonal of 2
- pepper 100g
- dried chili 300g
- shisanxiang appropriate amount
- Pi County Douban appropriate amount
- Qiuxia Hot Pot Base appropriate amount
- soy sauce appropriate amount
- laojiang appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Spicy lobster
1
When the lobster is cut off, washes it in the water, washes it all over the body with a little brush, washes it and then picks it up a little bit of wine, kills the fungus, burns hot oil in the pot, and drops the lobster down to the tan and picks it up。2
Cut the dry peppers in part, sift the peppers, slice the ginger garlic, cut the onions into large pieces。3
The pot is filled with oil, soybean petals, spices, a small piece of cedar base, peppers, a large pile of peppers, with garlic and paste, and a flat cutling of crawfish, and finally with water, and a boiler, so that the crayfish can fully absorb the soup。4
In the end, the celery part will come out。