White mustard

By VicentaLakin

White mustard
Mustard, heat relief, intestines, liver protection。

Recipe Recommendations

  • Chinese kale head 500 grams
  • oil 2 tablespoons
  • salt a little
  • sauce mix a little
  • milk 1 tablespoon
  • baking soda a little

Steps for White mustard

  • 1
    Mustard head to skin cut and grow bars。
  • 2
    The pot is boiled with water, oil, salt, little soda and milk, and the mustard is cooked with enough chow。
  • 3
    The boiler wash is filled with water, and a few oils are drawn into it, and the boiled mustards are put in and hung。
  • 4
    Take the load。

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