Chicken flower and taco
By VicentaLakin
The sun Valley chicken is fresh and fresh, and it's good for home
Recipe Recommendations
- Sun Valley chicken gizzards 250g
- taro lotus a pack
- cornflour appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce a small spoonful
- wild mountain Pepper of 8
- chaotianjiao of 5
- green pepper one
- Yeshanjiao water appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- white sugar a little
- super spicy
- fried
- ten minutes
- ordinary
Steps for Chicken flower and taco
1
Prepare the sun valley chicken。2
Take half a pack of 250 grams, grab some raw powder and wine and wash it clean。3
Cut, cut as deep as possible, don't cut through。4
As illustrated。5
Everything's fine in the bowl。6
Cold-water pots, put in chicken roosters, boil until the chicken bouquets are fully colored。7
Get out of there。8
Wine, raw, peppers evenly mixed。9
Prepare a bag of tara。10
Wild mountain pepper cut, sky-to-air pepper cut, green pepper cut。11
Prepare ginger, garlic。12
Pour out the juice of step 8, with a small spoon of old smoke, pepper powder, wild mountain pepper。13
Pick up the kettle, put on the ginger and garlic。14
Let's fire the wild mountains。15
I'm going to have to put a chicken flower in it。16
Falling into tacos。17
Rewind to step 12 for the sauce。18
Pearce and pepper。19
A little sugar, turn off the fire。20
Turn off the fire, fire evenly。21
Disc。22
The sour, spicy chicken, fried tara. Y(^) Y(^)