Cold goose offal
By JocelynCole
Ingredients: chicken essence
Recipe Recommendations
- cucumber appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
- garlic appropriate amount
- black sesame appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- vinegar appropriate amount
Steps for Cold goose offal
1
Prepared materials.
2
Marinated goose offal.
3
Cut the stewed goose miscellaneous into slices.
4
Wash and air dry cucumbers, peel and cut into shredded strips.
5
Wash the coriander, air dry and chop.
6
Add some salad oil to fry the peanuts over low heat.
7
Chop the garlic.
8
Add some water to the soy sauce, add rock sugar, ginger, and star anise to make juice.
9
Add the processed materials above.
10
Add chili oil, chicken essence, salt, sesame oil, minced garlic, vinegar, cooked black sesame seeds and mix well.