Sun-roasted chicken legs
Ingredients: honey,lettuce,salad oil,olive oil,garlic,chicken leg meat
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Sun-roasted chicken legs
1
Add honey, mashed garlic, olive oil, and soy sauce in advance and add them in order to season.
2
It's ready.
3
Wash the chicken legs and dry the surface with a kitchen paper towel.
4
Then use a fork to rub some small holes on the side with the chicken skin.
5
The cross-section of the meat can be cut with several knives to facilitate the flavor.
6
Preheat the pan, add the salad oil, then add 2 pieces of chicken leg meat to low heat and fry until colored.
7
Then turn it over with chopsticks and continue to roast.
8
After the meat is cooked, add the appropriate amount of seasoning of 1 according to your taste.
9
Then wait until the sauce in the pan boils before stopping the fire and serving.
10
Then cut it to the appropriate size and serve on a plate.