Cranberry Madeleine
By VicentaLakin
Buying a bunch of molds, starting to make a lot of noise
Recipe Recommendations
- low-gluten flour 80g
- whole egg liquid 95g
- fine sugar 70g
- salt 0.5g
- baking powder 2g
- butter 85g
- the cranberry 25g
- sweet and sour
- roast
- an hour
- senior
Steps for Cranberry Madeleine
1
The butter is weighed in a clean and waterless container。2
I've been watching the microwave for a few seconds, and it's faster, and it's cool to melt。3
I'm lazy with rum if cranberry's all right。4
Eggs scattered and added to the ready fine sugar mix。5
In addition, a clean container is prepared, which is poured into low-banded flour, powdered and salted, mixed with flour and sifted into the egg paste。6
Turning to no particles, a little patience。7
I cut the cranberry before it fell into the paste。8
Combination, mixing, 30 minutes to freeze in the fridge, an hour。9
All of them are carefully put in bouquets, not everywhere。10
The bouquet cut a little mouth and slowly squeezed into the mold。11
It's in the middle of a preheated 180-degree oven for 18 minutes, but it's not exactly time for you to observe it。12
It'll be fine。13
And suddenly, when this cute face turns over, it's over-satisfying, and it starts to take pictures of me, and I get bigger, so they're all big fats。14
The temperature these days is very comfortable and warm, making a little dessert of its own, making a cup of coffee。15
Time and life are equal to us in different parts of the world. Life is sometimes a good day, but there are bad days, and what matters most is having a small day of their own. The little days I'm looking for are just the right days. It's like a little flower cup that I love, and it's filled with fresh coffee and fresh snacks. It's just fine。Cranberry Madeleine Make Tips
a family who likes food can watch my food tweet: yuner 6421! every day, some food dynamics and practices are shared. there are groups that can join, boys don't。