Homemade strawberry sauce
By VicentaLakin
It's the season when strawberries are on the market, and it's the best! Bread, yogurt, zero, no burden
Recipe Recommendations
- strawberry two pounds
- white sugar appropriate amount
- lemon two pieces
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Homemade strawberry sauce
1
Strawberry clean-up water backup。2
Remove the strawberry and put it in the boiler. No iron pans, no pressure pans, no stainless steel3
Strawberries in a paste。4
It's hot on the fire, it's white, it can't go, it's gone. Zenium5
When you're in a bubble, you have to mix it up so that you don't make it。6
Sugar and lemon。7
Sugar in the pot。8
The lemon goes to the skin and the seed joins the mix。9
The water steam evaporates into a paste, and beautiful fruit glue can see。10
We need to get it in the disinfected vessel。11
(c) Crash on the board and eject air in the container。12
Wreck the lid, turn it over and cool the fridge。13
Beautiful homemade strawberry sauce is perfect。14
Completed Chart15
Completed ChartHomemade strawberry sauce Make Tips
1 The addition of lemons, as much as possible, and the introduction of fresh tastes also contribute to condensation. 2. The fire boils, slows, soaks when it rises, so as not to spoil the pot. Three, there must be light air in the vessel for preservation. 4 For consumption within one week, it should not be for long。