Sugar Jelly Ridge
By VicentaLakin
It's a classic sour and sweet meal that I'll try with you today. It's simple
Recipe Recommendations
- pork tenderloin half a catty
- ginger
- green onions a piece
- garlic 3 petals
- starch 3 spoons
- ketchup 3 spoons
- rice vinegar half a spoonful
- white sugar half a spoonful
- white sesame half a spoonful
- cooking wine a little
- white pepper a little
- blending oil appropriate amount
- soy sauce 1/3 spoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
The pig's ridges are cut into thick meat, a little salt, wine, white pepper. Finally, a little bit of oil parity, 10 minutes' salt。2
Prepare a bowl of water, which will be covered with starch and this starch will hang a little more。3
I don't know。4
The hot pots turn to the fire when the right amount of oil is incendiary and the oil is ripe, and the rib is covered with starch (with a hand that mixes both the starch in the bowl and the salted meat) and the graft is made of the rib。5
Blow up the first ricket, get a boiler。6
It's best to fry the rib twice, first to extract the extra fat. The second time, he was completely cooked through the second fire, and then set up a pan。7
The oil in the pot is halfway out, and when it's six years old, it turns into a ginger garlic fragrance, then it pours into ketchup。8
We're going to get a little bit of soy sauce and some of the rest of the water。9
i fell into the crib, and three sesame sesame sesames fell twice。10
Tastes good。Sugar Jelly Ridge Make Tips
The vinegar must be made of rice vinegar, the color of the vinegar should be dark, and the meat must be made of salt and wine。