Potato cookies
By VicentaLakin
Recipe Recommendations
- butter 75 grams
- fine sugar 30 grams
- egg liquid 25 grams
- light cream 8 grams
- low-gluten flour 85 grams
- purple sweet potato powder 15 grams
- salt 0.3 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Potato cookies
1
Butter softens, with fine sugar and salt, and electrically beats the egg until it becomes light, big and loose。2
The egg fluids are distributed in three stages, with each mix evenly and the next。3
Add light cream twice and mix evenly. Like egg fluid, mix it evenly with the next one. (With no cream, replace it with an equivalent milk)4
Sifting of the potato flour and the low-band powder, evenly blended to the point where no dry flour was available。5
Good cookie noodles。6
With their own favorite bouquets, they are packed in bouquets and squeezed into the oven. Can make two7
Put it in a preheated oven, 170°C, up and down, mid-level, about 12 minutes。Potato cookies Make Tips
Time and temperature are adjusted to the home oven. The amount of sugar in the square is 50 grams, according to its taste, I put 30 grams, a little sweet。