Shrimp
By VicentaLakin
There's a lot of shrimp practice that teaches you today to make a quick-ass shrimp. It's a very simple way to watch out for the fire and shrimp
Recipe Recommendations
- prawns of 10
- garlic 3 petals
- leek one or two
- ginger halves
- green onions a little
- cooking wine a spoonful
- white vinegar half a spoonful
- cooked blended oil a spoonful
- soy sauce half a spoonful
- vinegar 1/3 spoon
- sesame oil half a spoonful
- pepper oil a little
- Laoganma Flavor Sanding a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shrimp
1
Get rid of the shrimp line and clean the shrimp. The onions are salted with ginger。2
Cut the garlic down into little pieces。3
The bellies cut into pieces。4
A little salt in the water, boiling。5
Let's boil the casserole first. Shrimp with pickles, and a two-and-a-three-minute boiler of wine. It'll be fresher when the fire is shut down。6
Cooked shrimp into a spoon, naturally cooled。7
All the sauce tastes particularly good at midday when there's fried spinal sauce. If not, heat up the oil。8
Put your favorite picture on it, and there's a pickle。Shrimp Make Tips
It's the best taste to cook shrimp in order to make his meat leaner and redner。